2 1/2 C. Chickpeas
1/2 C. Olive Oil
4 tsp. Tahini
Salt and Pepper to Taste
1. Remove white bulbs from ramps and rough chop.
2. Add olive oil and ramp bulbs to a pan and turn on low heat. Cook until the bulbs begin to brown.
3. Remove from heat, let cool and strain saving the oil.
4. Add oil back into the pan and add the green leaves to sweat and become tender.
5. Combine all ingredients in a food processor and blend.
Need ramps? We have them you can contact us and pick them up at the farm or find us at the Mancelona Farmers market on Thursdays form 3-7pm.