1/2 C. Toasted Walnuts
1/4 C. Olive Oil
1/2 C. Parmesan Cheese
1/2 tsp. Honey
1/2 tsp. Mustard
Pinch of Salt and Pepper
1/ Take the white part of the ramps and olive oil and put in a small pan. Cook over low heat until ramp bulbs begin to brown.
2. Remove from heat and let cool.
3. Strain bulbs out of oil and save oil.
4. Add oil back into the pan and cut greens into the oil and sweat them until they soften.
5. Blend all ingredients in a food processor.
You can find ramps in the woods this time of year or from your local farmers market or forager. You can find us at the local Mancelona Farmers Market Thursdays form 3-7 pm or contact us and you can pick up your ramps right from the farm during the week.