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(231) 916-2517

3775 Doerr Rd.
Mancelona MI United States 49659

©2017 by Danu Hof. Proudly created with Wix.com

Ramp Pesto

 

1/2 C. Toasted Walnuts

15 Ramps

1/4 C. Olive Oil 

1/2 C. Parmesan Cheese

1/2 tsp. Honey

1/2 tsp. Mustard

Pinch of Salt and Pepper

 

1/ Take the white part of the ramps and olive oil and put in a small pan. Cook over low heat until ramp bulbs begin to brown. 

2. Remove from heat and let cool. 

3. Strain bulbs out of oil and save oil. 

4. Add oil back into the pan and cut greens into the oil and sweat them until they soften. 

5. Blend all ingredients in a food processor. 

 

You can find ramps in the woods this time of year or from your local farmers market or forager. You can find us at the local Mancelona Farmers Market Thursdays form 3-7 pm or contact us and you can pick up your ramps right from the farm during the week. 

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