Sweet Servings: 4
1 tsp. Olive or Vegetable Oil
5-6 Whole Spring Onions, (minced bulb, chopped green)
1 oz. Fresh Thyme
1 Tbsp. Red Wine Vinegar
2 oz. Maple Syrup
Dash of Salt & Pepper
Heat oil in pan and add minced onion bulb and brown.
Add pitted Cherries, thyme, and green portion of spring onion. Let cook over low heat for 5 minutes or until the cherries begin to break down and juice begins to develop.
Add Red Wine Vinegar, Maple Syrup, salt and pepper. Simmer for 3-5 minutes and remove from heat.