4 Pork Chops
Salt & Pepper
8 oz. Fresh Kale, julienned and washed
4 Spring Onions
2 oz. Maple Syrup
1 Tbls. Oil
Put oil in pan over medium heat. Season the pork chops with salt and pepper and sear on both sides until brown.
Remove from pan.
Reduce heat to low and add in chopped spring onions, kale and sweat for 2-3 minutes.
Place pork chops on top of the kale and cover. Let for five minutes or until desired doneness.
Drizzle with maple syrup, tops with Cherry Thyme Chutney and enjoy.