OCTOBER 2, 2022 ● 4:00 PM
Enjoy a 6 course hyper-local dinner immersed in the heart of our farm.
DINNER PREPARED BY:
Larry McSweeney-Steffes from Danu Hof Farm.
Maria Leggett chef of Grand Traverse Sauce Company In Traverse City. Veteran-owned, small-batch hot sauce company.
Jessie Murray owner/chef of Chef Jessie’s Yum & Yummer.
David Sicotte owner of Great Lakes Chocolate & Dessert Co. creates bean-to-bar, craft chocolate rooted in Traverse City, Michigan.
Angela Wascher & Lisa Gravlin of City Bake Shop is incredibly passionate about making delicious bakery items, that both taste amazing but look even better!
Mike Dunlop owner of Mike's Bar Catering will be featuring Bee Well Cider, Boyne Valley Vineyards wine, and Foggy Mountain Spirits.
LIVE MUSIC BY CHRIS MICHELS
CRAFT CIDER AND COCKTAILS
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BROUGHT TO YOU BY
Danu Hof Farm & Market
3775 Doerr Rd.
Mancelona, MI 49659
Located just 3 miles north of Mancelona right off of US-131!