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September 10, 2023 ● 4:00 PM
Enjoy a 5 course hyper-local dinner immersed in the heart of our farm.
DINNER PREPARED BY:
Larry McSweeney-Steffes from Danu Hof Farm.
Maria Leggett Executive Chef and Managing Partner of Broomstack Kitchen and Taphouse.
Jessie Murray owner/chef of Chef Jessie’s Exectuive CYum & Yummer.
Randy Minish chef of Terrain in Bellaire, is a celebration of Northern Michigan’s vibrant and growing smallholder agriculture community.
David Sicotte owner of Great Lakes Chocolate & Dessert Co. creates bean-to-bar, craft chocolate rooted in Traverse City, Michigan.
Mike Dunlop owner of Mike's Bar Catering will be featuring Bee Well Cider, Boyne Valley Vineyards wine, and Foggy Mountain Spirits.
LIVE MUSIC BY CHRIS MICHELS
CRAFT CIDER AND COCKTAILS
BROUGHT TO YOU BY
Danu Hof Farm & Market
3775 Doerr Rd.
Mancelona, MI 49659
Located just 3 miles north of Mancelona right off of US-131!
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