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MAY 15, 2022 ● 4:00 PM 

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Enjoy a 6 course hyper-local dinner immersed in the heart of our farm.

TO PURCHASE TICKETS

OR SCAN OUR QR CODE 

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DINNER PREPARED BY:
  • Larry McSweeney-Steffes from Danu Hof Farm.
  • Randy Minish chef of Terrain In Bellaire. Serving delicious food and drinks celebrating the flavors of our region.
  • Jessie owner/chef of Chef Jessie’s Yum & Yummer.
  • Bryan Petrick chef of Aerie Restaurant and Lounge.
  • David Sicotte owner of Great Lakes Chocolate & Dessert Co. creates bean-to-bar, craft chocolate rooted in Traverse City, Michigan.
  • Angela & Lisa of City Bake Shop is incredibly passionate about making delicious bakery items, that both taste amazing but look even better!  
  • Mike from Mike's Bar Catering will be featuring Bee Well Cider, Boyne Valley Vineyards wine, and Foggy Mountain Spirits.
LIVE MUSIC BY CHRIS MICHELS
CRAFT CIDER AND COCKTAILS
SIX COURSES
AND DESSERT
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DIRECTIONS

Danu Hof Farm & Market
3775 Doerr Rd.

Mancelona, MI 49659

Located just 3 miles north of Mancelona right off of US-131!