September 10, 2023 ● 4:00 PM 

DINNER PREPARED BY:

• Larry McSweeney-Steffes from Danu Hof Farm.​

• Maria Leggett Executive Chef and Managing Partner of Broomstack Kitchen and Taphouse.

• Jessie Murray owner/chef of Chef Jessie’s Exectuive CYum & Yummer.

• Randy Minish chef of Terrain in Bellaire, is a celebration of Northern Michigan’s vibrant and growing smallholder agriculture community.

• David Sicotte owner of Great Lakes Chocolate & Dessert Co. creates bean-to-bar, craft chocolate rooted in Traverse City, Michigan.

• Mike Dunlop owner of Mike's Bar Catering will be featuring Bee Well Cider, Boyne Valley Vineyards wine, and Foggy Mountain Spirits.