OCTOBER 2, 2022 ● 4:00 PM 

Enjoy a 6 course hyper-local dinner immersed in the heart of our farm.

DINNER PREPARED BY:

• Larry McSweeney-Steffes from Danu Hof Farm.​

• Maria Leggett chef of Grand Traverse Sauce Company  In Traverse City. Veteran-owned, small-batch hot sauce company.

• Jessie Murray owner/chef of Chef Jessie’s Yum & Yummer.

• Bryan Petrick 

• David Sicotte owner of Great Lakes Chocolate & Dessert Co. creates bean-to-bar, craft chocolate rooted in Traverse City, Michigan.

• Angela Wascher & Lisa Gravlin of City Bake Shop is incredibly passionate about making delicious bakery items, that both taste amazing but look even better!  

• Mike Dunlop owner of Mike's Bar Catering will be featuring Bee Well Cider, Boyne Valley Vineyards wine, and Foggy Mountain Spirits.

BROUGHT TO YOU BY

DIRECTIONS

Danu Hof Farm & Market
3775 Doerr Rd.
Mancelona, MI 49659

Located just 3 miles north of Mancelona right off of US-131!