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OCTOBER 2, 2022 ● 4:00 PM 

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Enjoy a 6 course hyper-local dinner immersed in the heart of our farm.
DINNER PREPARED BY:
  • Larry McSweeney-Steffes from Danu Hof Farm.
  • Maria Leggett chef of Grand Traverse Sauce Company  In Traverse City. Veteran-owned, small-batch hot sauce company.
  • Jessie Murray owner/chef of Chef Jessie’s Yum & Yummer.
  • Bryan Petrick 
  • David Sicotte owner of Great Lakes Chocolate & Dessert Co. creates bean-to-bar, craft chocolate rooted in Traverse City, Michigan.
  • Angela Wascher & Lisa Gravlin of City Bake Shop is incredibly passionate about making delicious bakery items, that both taste amazing but look even better!  
  • Mike Dunlop owner of Mike's Bar Catering will be featuring Bee Well Cider, Boyne Valley Vineyards wine, and Foggy Mountain Spirits.
LIVE MUSIC BY CHRIS MICHELS
CRAFT CIDER AND COCKTAILS
SIX COURSES
AND DESSERT
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TO PURCHASE TICKETS

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DIRECTIONS

Danu Hof Farm & Market
3775 Doerr Rd.

Mancelona, MI 49659

Located just 3 miles north of Mancelona right off of US-131!